Purpose-built tools for food ops

Track inventory levels in real time. Set reorder thresholds per item and get automatic alerts — to you or directly to your supplier — when stock drops below the line. Simple enough for any team member to update from their phone.

Log food or product wastage with a reason code (expired, damaged, over-prep). Surface trends over time — by item, by day, by reason. Feeds directly into your margin visibility so you can see the real cost of waste.

Manage all supplier contacts in one place. Track every order placed, flag late deliveries, and keep a full history of what was ordered, from whom, and at what price. No more lost messages or missed follow-ups.

Log staff hours, wages, and shifts in a simple daily check-in. Integrates with cost tracking to show labour cost per day or per shift — giving owners a clear picture of their biggest variable expense in real time.

Create POs from within the app, send them directly to suppliers, and keep a full record of every order — what was ordered, from whom, and at what price. Reorder flows trigger automatically where possible.

Live view of margins per product or menu item. When input costs change — ingredient price goes up, portion size changes — margins recalculate automatically. Flags items that have slipped below your target margin.

A single summary view of the most important numbers for the day: stock levels, wastage logged, sales figures (if POS integrated), and staff on shift. The owner's first screen every morning before service starts.